Host: Shanghai Jiao Tong University (SJTU)
Location: Shanghai, China
Dates: July 7-11, 2014
Theme: Food Safety: from farm to table
Apply by April 7, 2014: ter.ps/u21urc14app
Event website: http://urcsjtu.sjtu.edu.cn/index.php
Costs: Participation in this program is fully funded by the Office of International Affairs for an approximate value of $3,300/ student. Airfare, accommodation, health insurance, and visa costs will be fully covered by the Office of International Affairs for three successful candidates. This is a competitive application.
Join this select group of students from 27 institutions, representing 17 countries around the world, for five days of sharing ideas, knowledge, and perspectives on food safety. You can choose to deliver a poster or oral presentation of your research:
For more information, please contact Dr. Raluca Nahorniac in the Office of International Affairs at raluca@umd.edu
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.